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December 30, 2003

Government announces ban on ephedra

Today federal officials announced plans to ban dietary supplements containing ephedra because of continued health concerns about the product, and warned consumers not to take products containing the stimulant.

The government has determined that products containing ephedra "present an unreasonable risk of illness or injury," said Food and Drug Administration Commissioner Mark McClellan.

Tuesday's announcement marks the first time U.S. officials have blocked the sale of an over-the-counter nutritional supplement. Unlike drugs, dietary supplements do not have to be proven safe before going on the market, but federal authorities can act to take them off the shelves if they are shown to be unsafe.

The FDA notified 62 companies that market products containing ephedra of the planned ban, and Thompson said he expects manufacturers will file suit to try to block the move.

The FDA also issued a consumer alert warning the public to stop buying and using ephedra immediately. The government will issue a regulation "in a matter of a few weeks" that would make it illegal to sell products containing ephedra within 60 days of that notice, McClellan said.

Ephedra is an herbal supplement that is found in various over-the-counter products designed to help people lose weight or increase their energy, and has long been the subject of criticism.

In February, a medical examiner said an ephedra supplement was linked to the death of Baltimore Orioles pitcher Steve Bechler.

A study commissioned by the National Institutes of Health also called into safety the use of ephedra, saying it was associated with higher risks of heart palpitations, tremors and insomnia.

Industry groups say ephedra is safe when used as directed, and between 12 and 17 million Americans use it each year. The Ephedra Education Council, which is funded by manufacturers and distributors, has supported tougher labeling requirements but opposes a federal ban.

Earlier this year, the EEC told the FDA in a statement that under the FDA's current definition, "There is no question that ephedra supplements that meet current industry standards are safe and provide significant public health benefits for consumers who need to lose weight."

Other studies over the past year have also suggested links to health problems.

The Annals of Internal Medicine reported that, although products with ephedra make up less than 1 percent of dietary supplement sales, it has accounted for 64 percent of the serious side effects that have been reported to the Centers for Disease Control and Prevention in association with dietary supplements.

A second study published in the journal Neurology found that the rate of strokes among ephedra users was higher than in nonusers. The supplement users in the study took more than 32 milligrams a day; some ephedra labels recommend almost 100 milligrams daily.

Illinois and New York already have banned the sale of products containing ephedra, and Florida banned ephedra sales to minors in May.


Source: CNN Online

Spinal Column-Contaminated Meat Served In Schools

In 1997, the consumer advocacy organization Public Citizen obtained USDA inspection records through the Freedom of Information Act showing that a significant percentage of AMR [advanced meat recovery] samples were turning up contaminated with central nervous system (CNS) tissue (brain or spinal cord). Instead of simply requiring that spinal columns be removed from carcasses before being placed in advanced meat recovery systems, the USDA responded by merely directing its inspectors to continue testing samples of AMR meat for the presence of central nervous tissue.

Despite their promise to initiate testing, the USDA took fewer than 60 samples over the next 3 years, yet still found spinal cord in a number of them. The first major study of AMR meat was published in 2001. Colorado State University researchers found that "well over 50%" of the samples of AMR beef from neck bones were contaminated with CNS tissue...

The USDA again responded only with promises to do more testing. The results of the USDA's tests were made public in 2002. Eighty-eight percent of the meat processors (30 out of 34) were producing AMR beef which contained unacceptable nervous tissue, and almost all of the samples (96.5%) contained bone marrow, which may also be infectious...

...the USDA continues to allow tissues in the American beef supply which are so potentially dangerous that the Food and Drug Administration has excluded them from cattle feed. As CSPI's [Center for Science in the Public Interest] Director of Food Safety put it, "U.S. cattle aren't allowed to eat cattle spinal cord - and neither should people," especially children -- AMR beef is still allowed in the National School Lunch Program.

http://organicconsumers.org/madcow/GregerBSE.cfm

By Michael Greger, M.D.
Organic Consumers Association
Excerpted from an article published July 15, 2003